• 2 cups milk

  • 1/4 cup butter or margarine

  • 2 eggs, slightly beaten

  • 1/2 cup Southern Cane Pure Cane Sugar

  • 1 teaspoon ground cinnamon or nutmeg

  • 1/4 teaspoon salt

  • 6 cups soft bread cubes (about 6 slices bread)

  • 1/2 cup raisins or fruit, if desired

  • Whipping (heavy) cream, if desired


Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.

In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.


Recipe courtesy of Betty Crocker.