Recipes

Southern Cane sugar is great in just about anything, including these celebrated recipes! 

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CHEESECAKE

Ingredients

For the crust: 

  • 1-¼ cup graham cracker crumbs

  • 3 tbsp. Southern Cane Pure Cane Sugar

  • 1/3 cup melted butter

For the filling:

  • 2 blocks (16 oz.) cream cheese, softened

  • 1 cup Southern Cane Pure Cane Sugar

  • 3 tbsp. sour cream

  • ½ tablespoon vanilla extract

  • ½ tablespoon lemon juice (optional)

  • 2 eggs

 

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BAKLAVA

Ingredients

  • 1 (16 ounce) package phyllo dough

  • 1 pound chopped nuts

  • 1 cup butter

  • 1 teaspoon ground cinnamon

  • 1 cup water

  • 1 cup Southern Cane Pure Cane Sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup honey

 

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CARROT CAKE

Ingredients

Cake

  • 1 1/2 cups Southern Cane Pure Cane Sugar

  • 1 cup vegetable oil

  • 3 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla

  • 1/2 teaspoon salt

  • 3 cups shredded carrots (5 medium)

  • 1 cup coarsely chopped walnuts

Frosting

  • 1 package (8 oz) cream cheese, softened

  • 1/4 cup butter or margarine, softened

  • 2 to 3 teaspoons milk

  • 1 teaspoon vanilla

  • 4 cups powdered sugar

  • Nutmeg, if desired


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BREAD PUDDING

Ingredients

  • 2 cups milk

  • 1/4 cup butter or margarine

  • 2 eggs, slightly beaten

  • 1/2 cup Southern Cane Pure Cane Sugar

  • 1 teaspoon ground cinnamon or nutmeg

  • 1/4 teaspoon salt

  • 6 cups soft bread cubes (about 6 slices bread)

  • 1/2 cup raisins or fruit, if desired

  • Whipping (heavy) cream, if desired

 

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TARTE AU LA BOUILLIE

Ingredients

  • ½ cup Southern Cane Pure Cane Sugar

  • 5 tablespoons cornstarch

  • 3 cups cold half-and-half

  • 1 teaspoon vanilla extract

  • Sweet Dough, recipe here

 

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BROWNIES

Ingredients

  • 10 tablespoons unsalted butter

  • 1 1/4 cups Southern Cane Pure Cane Sugar

  • 3/4 cup plus 2 tablespoons unsweetened cocoa powder

  • 1/4 rounded teaspoon kosher salt

  • 1 teaspoon vanilla extract

  • 2 large cold eggs

  • 1/2 cup all-purpose flour

  • 2/3 cup chopped walnuts or pecans, optional


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APPLE PIE

Ingredients

  • 1 double crust pastry

  • 1/3 to 1/2 cup Southern Cane Pure Cane Sugar

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/8 teaspoon salt

  • 8 cups thinly sliced peeled tart apples (8 medium)

  • 2 tablespoons butter or margarine

 

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SUGAR COOKIES

Ingredients

  • 3 cups all-purpose flour

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 cup Southern Cane Pure Cane Sugar

  • 1 egg, beaten

  • 1 tablespoon milk

  • Powdered sugar, for rolling out dough


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OOEY GOOEY CAKE

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 2 teaspoons baking powder

  • 1/2 cup butter, room temperature

  • 1 cup Southern Cane Pure Cane Sugar

  • 2 eggs, room temperature

  • 1 teaspoon vanilla extract

  • 3/4 cup milk, room temperature


VIEW RECIPE

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CUPCAKES

Ingredients

Cake

  • 2 1/2 cups all purpose flour

  • 2 cups Southern Cane Pure Cane Sugar

  • 3 tsp baking powder

  • 1 tsp salt

  • 1 cup milk

  • 1/2 cup vegetable oil

  • 1 tbsp vanilla extract

  • 2 large eggs

  • 1 cup water

Icing

  • 1/2 cup salted butter, room temperature

  • 1/2 cup shortening

  • 4 cups powdered sugar

  • 1 1/2 tsp vanilla extract

  • 2-3 tbsp water or milk


VIEW RECIPE

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KEY LIME PIE

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs from 9 crackers

  • 2 tablespoons Southern Cane Pure Cane Sugar

  • 5 tablespoons unsalted butter, melted

Filling

  • 1 (14-ounce) can sweetened condensed milk

  • 4 large egg yolks

  • 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice

Topping

  • 3/4 cup chilled heavy cream

 
VIEW RECIPE

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COCONUT CAKE

Ingredients

  • 1 box (1 lb 2.25 oz) butter recipe yellow cake mix

  • 1/2 cup butter, softened

  • 3/4 cup canned coconut milk

  • 1/2 cup water

  • 3 eggs

  • 1 bag (14 oz) flaked coconut

  • 2 cups Southern Cane Pure Cane Sugar

  • 1 container (16 oz) sour cream

  • 1 container (8 oz) frozen whipped topping, thawed

  • 1/4 teaspoon coconut extract

 
VIEW RECIPE

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